In India, the development of organic agriculture is receiving increasing attention among farmers, producers, processors, traders, exporters and consumers. Growing consciousness of health hazards due to the possible contamination of farm produce from the use of chemical fertilizers have immensely contributed to the revival of this form of farming during the last five years.
Agro-climatic conditions in India and our agricultural biodiversity are conducive to organic agriculture and, hence, offer : tremendous scope for cultivation of a wide range of organic products. India is now understood to be a potential supplier of organic products to the international market. Presently, India is exporting these products to Europe, US and Japan and volumes are looking up.Farming systems dependent on input of artificial fertilizers and/or chemicals and pesticides or which are not in conformity with the basic standards of organic production.
Hahnemann Charitable Mission Society
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